MediumDinnerLunchSalad
Basil Lime Chicken & Peach Kale Salad
15 min prep·20 min cook
3 servings
View Recipe
Easy
A fast, high protein & fibre dinner that doubles as a next-day lunch.
Heat the air fryer or oven to 200°C (fan).
Pat the salmon dry, lightly coat with the seasoning blend.
Air fry for 7–9 minutes or roast in the oven for 10–12 minutes, until blackened on the outside and just cooked through.
Meanwhile, prepare the salsa by adding mango, avocado, red onion, chilli, chickpeas, lime juice, parsley, and garlic granules to a bowl.
Adjust salt just before serving to keep the salsa fresh.
Serve one salmon fillet with half the salsa straight away.
Allow the remaining salmon and salsa to cool fully before storing separately in airtight containers for lunch the next day.
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