EasySnackHigh Protein
Banana Cocoa Protein Smoothie
4 min prep·1 min cook
1 servings
View Recipe
Easy
Surprisingly tastes like cheesecake, took no time at all to prep, and honestly took my breath away—left speechless!
Mix everything really well together in a bowl until completely smooth.
Pour the mixture into a lightly greased small ramekin or oven-safe dish.
Bake at 165°C for 20 minutes. The edges should be set while the center still has a slight jiggle.
Let it cool completely, then refrigerate for at least 2 hours (overnight is even better) to firm up and get that cold, creamy cheesecake texture.
Top with fresh berries and enjoy!
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