EasyVegetarianDessert
World’s Healthiest and Tastiest Banana Bread
40 min cook
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Crunchy chickpeas, roasted cauliflower, turmeric couscous, parsley salad, pomegranate and sesame on a bed of creamy tahini.
Preheat oven to 200°C.
Add the cauliflower and chickpeas on a baking tray.
Add the olive oil and seasonings and toss to coat.
Place in the oven and bake for 30-35 minutes.
Add all the tahini ingredients in a small blender jug and blend until creamy, or whisk it together in a bowl.
Gradually add water to achieve your desired consistency.
Add the couscous, turmeric and boiling water/stock in a bowl, cover for 10 mins and fluff with a fork.
For the salad, add the parsley, onion, tomato, cucumber, olive oil, lemon juice, salt and pepper in a bowl, toss to combine.
To assemble, add the tahini on the base of the bowl, top with couscous, salad, cauliflower, chickpeas, pomegranate and sesame seeds.
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