EasyVegetarianDessert
World’s Healthiest and Tastiest Banana Bread
40 min cook
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This rich, silky pasta is a delicious study in simplicity.
Using an electric mixer, beat butter and Parmesan until creamy. Season with a pinch of pepper.
Cook fettuccine in a large pot of boiling salted water, according to package instructions, until al dente, about 12 minutes. Reserve about 1 cup of cooking water; drain pasta.
Add fettuccine to mixer. Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water. Add more pasta water as needed. Serve immediately with additional cheese.
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