MediumDinnerLunchSalad
Basil Lime Chicken & Peach Kale Salad
15 min prep·20 min cook
3 servings
View Recipe
A fun, easy dinner that combines the flavors of a Philly cheesesteak with crispy baked taquitos. Made with seasoned ground beef, peppers, onions, and melty cheese, these are perfect for busy weeknights, game day, or anytime you want something simple but satisfying.
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a large skillet over medium heat, cook the ground beef, onion, and bell pepper until the beef is browned and the vegetables are soft, about 5 to 8 minutes. Drain excess grease if needed.
Season with salt and pepper, then pour in the beef broth. Let simmer for about 5 minutes, stirring occasionally, until most of the liquid has cooked off.
Add the cheese and stir until melted and fully combined.
Spoon about 1/4 cup of filling onto each tortilla, roll tightly, and place seam-side down on the prepared baking sheet.
Lightly spray with cooking spray.
Bake for 12–15 minutes, flipping halfway through, until golden and crispy.
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