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dinnervegetarian

Garlic Butter Spaghetti

Keane Morseby Keane Morse-3 November 2025Easy
Garlic Butter Spaghetti
Prep Time10 min
Cook Time20 min
Total Time30 min
Servings4

Quick, easy, and dangerously good. Buttery garlic heaven with a hint of spice.

Originally from: vt.tiktok.com

Ingredients

Method

  1. 0

    Slice your shallots nice and thin and measure out your seasonings. Bring your cream or coconut milk to room temp so it blends in smoothly later.

  2. 1

    Heat 2 tbsp butter + 1 tbsp olive oil in a large skillet over medium. Add the shallots and sauté for 8–10 minutes until soft and starting to turn golden.

  3. 2

    While the shallots are doing their thing, bring a big pot of salted water to a boil and cook your pasta until al dente. Drain, but save some pasta water.

  4. 3

    Once the shallots are soft and sweet, stir in your minced garlic and all the seasonings. Let them bloom for about a minute, then add the chili crisp and give it another quick sauté.

  5. 4

    Pour in the cream (or coconut milk), stir in the soy sauce if using, and let it simmer for a few minutes to thicken. Add in the grated Parmesan and stir.

  6. 5

    Toss your pasta in the sauce until fully coated, adding splashes of reserved pasta water as needed to get that perfect silky consistency.

  7. 6

    Serve hot with an extra spoonful of chili crisp on top for a little heat and a sprinkle of Parmesan and parsley if you’re feelin’ fancy.

0

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