Oven-baked rice

Ingredients

• 1.5 cup Long-grain white rice
• 2.5 cup Boiling water or broth
• 0.5 tsp Salt
• 1 tbsp Butter or oil

Method

1. 0

   Preheat oven to 190°C.

2. 1

   Rinse the rice in a fine mesh strainer until the water runs clear.

3. 2

   Place rice, butter, salt, and any seasonings in an oven-safe baking dish.

4. 3

   Pour the boiling water or broth over the rice and stir once to combine.

5. 4

   Cover tightly with a lid or foil.

6. 5

   Bake for 30 – 35 minutes, until the water is absorbed and the rice is tender.

7. 6

   Let rest for 10 minutes, then fluff with a fork.

Nutrition Facts

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