EasySnackLunchSide
Carrot Salad
10 min prep
1 servings
View Recipe
Easy
Fluffy, perfectly cooked rice every single time without babysitting.
Preheat oven to 190°C.
Rinse the rice in a fine mesh strainer until the water runs clear.
Place rice, butter, salt, and any seasonings in an oven-safe baking dish.
Pour the boiling water or broth over the rice and stir once to combine.
Cover tightly with a lid or foil.
Bake for 30 – 35 minutes, until the water is absorbed and the rice is tender.
Let rest for 10 minutes, then fluff with a fork.
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