EasySnackLunchSide
Carrot Salad
10 min prep
1 servings
View Recipe
Fluffy, cheesy mashed potatoes baked into golden, crisp-edged muffins—an irresistible side dish that’s easy to serve, fun to eat, and perfect for using leftover mashed potatoes!
Preheat oven to 205°C and grease a muffin tin.
In a bowl, mix mashed potatoes, cheese, eggs, sour cream, melted butter, chives, garlic powder, salt, and pepper.
Spoon mixture into muffin cups, filling to the top.
Add a little extra cheese on top for a crispy, gooey finish.
Bake 20–25 minutes until golden and lightly crisp.
Let cool 5 minutes, then serve warm.
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