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Mashed Potato Muffins

by David D-10 December 2025Easy
Mashed Potato Muffins
Prep Time5 min
Cook Time25 min
Total Time30 min
Servings1

Fluffy, cheesy mashed potatoes baked into golden, crisp-edged muffins—an irresistible side dish that’s easy to serve, fun to eat, and perfect for using leftover mashed potatoes!

Imported RecipeOriginally from: www.instagram.com

Ingredients

Method

  1. 0

    Preheat oven to 205°C and grease a muffin tin.

  2. 1

    In a bowl, mix mashed potatoes, cheese, eggs, sour cream, melted butter, chives, garlic powder, salt, and pepper.

  3. 2

    Spoon mixture into muffin cups, filling to the top.

  4. 3

    Add a little extra cheese on top for a crispy, gooey finish.

  5. 4

    Bake 20–25 minutes until golden and lightly crisp.

  6. 5

    Let cool 5 minutes, then serve warm.

Nutrition Facts

Calories190 kcal
Protein7g
Carbohydrates18g
Fat9g

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