EasyVegetarianDessert
World’s Healthiest and Tastiest Banana Bread
40 min cook
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Learn the ultimate technique for making roasted sweet potatoes, a versatile and reliable side dish.
In a large bowl, toss potatoes with oil and salt. Spread on a baking sheet, then cover with foil, crimping edges to seal.
Arrange a rack in center of oven. Place sheet on rack; preheat oven to 450°.
Leave potatoes in oven for 20 minutes (they will begin to cook as the oven heats up). Remove foil from pan and continue to roast until potatoes are caramelized and tender, about 10 minutes more.
Make Ahead: Potatoes can be roasted 5 days ahead. Store in an airtight container in the refrigerator, or freeze up to 1 month.
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