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Garlic Butter Carrots

by Michelle Devits-12 December 2025Easy

Prep Time10 min

Cook Time35 min

Total Time45 min

Servings4

A delicious way to spruce up carrots with garlic butter.

Imported RecipeOriginally from: vm.tiktok.com

Method

0
Preheat the oven to 190C.
1
Use the side of a potato peeler or a teaspoon to pluck out the root from the carrots. Slice them all in half lengthways.
2
Add them to a large baking dish and toss with the olive oil, salt and pepper. Space them out, ensuring they're all flat-side-down.
3
Roast in the oven for 35 minutes, or until they're fork tender. Immediately add the garlic, butter and parsley and toss to melt the butter and lightly cook the garlic.
4
Once the carrots are fully coated in the butter, serve them up with any excess butter drizzled over the top. Finish with a few pinches of flaky sea salt then tuck in and enjoy!