EasyLunchSaladVegan
Beans & Rice 😋
10 min cook
View Recipe
Easy
A delicious way to spruce up carrots with garlic butter.
Preheat the oven to 190C.
Use the side of a potato peeler or a teaspoon to pluck out the root from the carrots. Slice them all in half lengthways.
Add them to a large baking dish and toss with the olive oil, salt and pepper. Space them out, ensuring they're all flat-side-down.
Roast in the oven for 35 minutes, or until they're fork tender. Immediately add the garlic, butter and parsley and toss to melt the butter and lightly cook the garlic.
Once the carrots are fully coated in the butter, serve them up with any excess butter drizzled over the top. Finish with a few pinches of flaky sea salt then tuck in and enjoy!
Save recipes from your favourite websites or let AI create custom recipes just for you
Want to create your own recipes, import from the web, or generate AI-powered recipes? Download the Lifestack app: