EasySnackHigh Protein
Banana Cocoa Protein Smoothie
4 min prep·1 min cook
1 servings
View Recipe
Making biscuits in air fryer is so easy and quick that you will be forced to ditch the oven. You can make it in an air fryer. Whether you like the flaky or fluffy biscuits, an air fryer can make them all a reality in a matter of minutes from frozen biscuits, refrigerated or canned biscuits, or homemade fresh biscuits. They turn out perfect for your sandwiches, jelly toast or to go along with the gravy dishes.
Preheat the air fryer for 4 minutes at 165°C.
Open the canned biscuits and separate them. Place 4 in the air fryer basket with space for expansion. Optionally, give them a milk wash.
Air fry at 165°C for 5 minutes. Flip the biscuits and cook for 4 more minutes until golden brown.
Repeat with remaining biscuits.
Serve warm with jam or butter.
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