EasyLunchSaladVegan
Beans & Rice 😋
10 min cook
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530 likes, 15 comments - mediterranean_diet_beginners on April 9, 2026: “Spicy Garlic Bok Choy Cook Time: 5–7 mins | Serves: 2–3 Ingredients 1 lb Baby bok choy (halved lengthwise) Aromatics: 3–4 cloves garlic + 1–2 tbsp fresh ginger (both minced) Spicy Sauce: 1.5 tbsp chili oil or chili crisp 1 tbsp soy sauce 1/2 tbsp Shaoxing wine (or dry sherry/broth) 1 tsp sesame oil + a pinch of sugar Garnish: Toasted sesame seeds and red pepper flakes Instructions Prep: Rinse bok choy well and pat dry. Whisk all Spicy Sauce ingredients in a small bowl. Sauté Aromatics: Heat 1–2 tbsp oil in a wok or large skillet over medium-high. Sauté garlic and ginger for 30 seconds until fragrant. Char: Place bok choy cut-side down. Cook for 2–3 minutes until lightly charred. Flip and cook 1–2 minutes more until tender-crisp. Finish: Pour sauce over the greens, toss quickly to coat, and remove from heat. Serve: Garnish with sesame seeds and extra red pepper flakes.”.
Rinse bok choy well and pat dry.
Whisk all Spicy Sauce ingredients in a small bowl.
Heat 1–2 tbsp oil in a wok or large skillet over medium-high.
Sauté garlic and ginger for 30 seconds until fragrant.
Place bok choy cut-side down.
Cook for 2–3 minutes until lightly charred.
Flip and cook 1–2 minutes more until tender-crisp.
Pour sauce over the greens, toss quickly to coat, and remove from heat.
Garnish with sesame seeds and extra red pepper flakes.
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