Black Bean & Corn Dip with Feta & Lime Vinaigrette

Ingredients

• 1 Can black bean
• 1 Red bell pepper, diced
• 2 tbsp Extra Virgin Olive Oil
• 1 Green bell pepper, diced
• 1 tsp Garlic powder
• 0.25 cup White wine vinegar
• 0.25 Red onion, diced
• 1 tbsp Honey
• 0.5 tsp Kosher salt
• 0.25 tsp black pepper
• 8 ounce Feta cheese, crumbled
• 0.5 cup Cilantro, chopped
• 1 Can corn or 2 cups fresh corn
• 1 Roma tomato, diced or 6 cherry tomatoe
• 2 Limes, juice of

Method

1. 0

   Finely chop bell peppers, onion, tomato, and cilantro.

2. 1

   Drain and rinse black beans and corn if using canned.

3. 2

   In a large bowl, combine black beans, corn, bell peppers, onion, tomato, and cilantro. Mix to combine.

4. 3

   In a separate bowl, make the dressing by combining the ingredients and stirring well.

5. 4

   Pour the dressing on top of the black bean mixture and toss to combine.

6. 5

   Gently mix in the feta cheese.

Nutrition Facts

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