EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
This baked potato soup is thick, creamy, and an excellent way to use leftover baked potatoes. It's a family favorite in our house when it's cold and dark outside.
Cook the bacon.
Melt the butter, then whisk in the flour and milk.
Add the potatoes and onions and bring to a boil.
Reduce to a simmer, then stir in the remaining ingredients.
Cook until the cheese is melted.
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