Moroccan Harira

Ingredients

• 1 tsp Cinnamon
• 6 Garlic clove, chopped
• 1 tsp Ground cumin
• 3 tbsp Tomato paste
• 2 tsp Ginger
• 1 Beef broth as needed
• 0.75 cup Brown lentil
• 1 Oil for frying
• 1 Flour slurry
• 0.75 cup Chickpea
• 1 Bunch cilantro, chopped
• 1 Celery stalk, finely chopped and cubed
• 0.5 cup Broken vermicelli
• 1 Crushed tomatoe
• 1 Bunch parsley, chopped
• 500 g Lamb shoulder, cut into small cube
• 1 tbsp Ground turmeric
• 1 Salt & pepper to taste
• 1 Large onion, chopped

Method

1. 0

   Heat the oil in a pot. Add in lamb and sear until browned. Remove and set aside.

2. 1

   Stir in the onion, garlic, and add back your lamb. Add tomato paste and stir until well combined before adding celery and leaves along with the spices.

3. 2

   Add lentils, chickpeas, crushed tomatoes, and beef broth until the pot is full. Let cook for about 40 mins or until lentils are soft.

4. 3

   Add your cilantro and parsley and vermicelli noodles. Season with salt and pepper. Cook for about 15 mins.

5. 4

   Add your flour slurry to thicken the soup.

6. 5

   Serve with a squeeze of lemon and enjoy!

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