EasySoupVeganGluten Free
Spicy Carrot and Red Lentil Soup
20 min prep·45 min cook
6 servings
View Recipe
Medium
A flavorful Moroccan soup with lamb, chickpeas, and lentils.
Heat the oil in a pot. Add in lamb and sear until browned. Remove and set aside.
Stir in the onion, garlic, and add back your lamb. Add tomato paste and stir until well combined before adding celery and leaves along with the spices.
Add lentils, chickpeas, crushed tomatoes, and beef broth until the pot is full. Let cook for about 40 mins or until lentils are soft.
Add your cilantro and parsley and vermicelli noodles. Season with salt and pepper. Cook for about 15 mins.
Add your flour slurry to thicken the soup.
Serve with a squeeze of lemon and enjoy!
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