Broccoli Feta Soup

by Sarah Hockaday-4 January 2026Easy

Prep Time5 min

Cook Time45 min

Total Time50 min

Servings4

Eat all your greens with this creamy little soup that will warm your heart. The broccoli, feta and orzo make for a winning combination in this delicious soup!

Imported RecipeOriginally from: hungryhappens.net

Method

0
Rinse and slice your broccoli into florets and dice the stems too.
1
To a medium stock pot, add all of the broccoli pieces, garlic, broth, water, salt and pepper. Bring to a boil and then reduce heat to a simmer. Cover your pot and cook for 30 minutes.
2
Using a potato masher, gently smash the broccoli about 6 times. Leave large and small pieces in the soup for texture. Add in the orzo and cook uncovered, stirring constantly, for 15 minutes or until pasta is cooked.
3
Remove the pot from the burner and crumble in your feta. Mix it in. Serve in your bowls, drizzle with a little olive oil, squeeze on some lemon juice and top with chili pepper flakes to taste.