
Turmeric Chicken Anti-Inflammatory Soup
A nourishing soup with turmeric, ginger, and leafy greens to support anti-inflammatory benefits.
Ingredients
Method
- 0
Heat olive oil in a large pot over medium heat.
- 1
Add chopped onion, garlic, and ginger. Sauté for 2–3 minutes until fragrant.
- 2
Stir in turmeric, cumin, black pepper, and paprika. Cook for 30 seconds to release flavors.
- 3
Add chicken, carrots, and celery. Pour in the chicken broth.
- 4
Bring to a boil, then reduce heat and simmer for 20–25 minutes until chicken is fully cooked.
- 5
Remove the chicken, shred it using two forks, and return it to the pot.
- 6
Add spinach or kale and cook for 2–3 minutes until wilted.
- 7
Stir in lemon juice and adjust salt as needed.
- 8
Garnish with fresh parsley or cilantro and serve warm.
Nutrition Facts
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