EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
A delightful fakeaway option for a family dinner, offering crispy chicken with a flavorful sauce.
Cut chicken into bite size pieces and coat with salt, pepper, garlic powder and cornflour
Wash rice until water runs clear, add water to about first knuckle above the rice and bring to a simmer
Mix all sauce ingredients together in a bowl or jar
Heat oil on a high heat and cook chicken in batches until golden and crispy
Dice veg and add to the pan for a few minutes, then add sauce and cornflour slurry to thicken
Add chicken back in and coat everything
Plate up rice, add chicken and veg, top with spring onions and sesame seeds
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