Crispy Chicken Chinese Fakeaway

Ingredients

• 3 Chicken breast
• 1 Sesame seed
• 0.5 tsp fresh ginger
• 1 Pepper, diced
• 1 Spring onion, diced
• 1 tsp Sesame oil
• 1 tbsp Rice vinegar
• 1 Salt and pepper
• 2 tbsp Soy Sauce
• 1 Juice of half a lemon
• 1 tsp Garlic powder
• 1 tbsp Honey
• 1 Neutral oil enough to lightly cover the base of the pan
• 1 tsp Fresh garlic
• 6 tsp Cornflour
• 1 Rice 50g dry per portion

Method

1. 0

   Cut chicken into bite size pieces and coat with salt, pepper, garlic powder and cornflour

2. 1

   Wash rice until water runs clear, add water to about first knuckle above the rice and bring to a simmer

3. 2

   Mix all sauce ingredients together in a bowl or jar

4. 3

   Heat oil on a high heat and cook chicken in batches until golden and crispy

5. 4

   Dice veg and add to the pan for a few minutes, then add sauce and cornflour slurry to thicken

6. 5

   Add chicken back in and coat everything

7. 6

   Plate up rice, add chicken and veg, top with spring onions and sesame seeds

Nutrition Facts

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