Chilli Paneer (Restaurant-Style)

by Has Chauhan-12 July 2026Medium

Prep Time20 min

Cook Time15 min

Total Time35 min

Servings6

Crispy paneer cubes wok-fried in a chilli and garlic sauce with crunchy peppers and onions. A real Indo-Chinese crowd pleaser and Indian restaurant favourite. This dish is perfect as an appetizer, or as part of a larger meal with rice or noodles.

Method

0
Cut the paneer into 1cm cubes. Pour boiling water over the paneer to cover. Stand for 10-15 minutes. Drain well.
1
In a bag, combine cornflour, white pepper, and salt. Add paneer and shake to coat.
2
Heat oil for deep frying to 180C. Fry paneer in batches for 3-4 minutes until golden brown. Drain.
3
Mix cornflour and water in a small bowl.
4
Preheat a wok over high heat for 3-4 minutes. Add oil, garlic, and chillies. Stir fry for a few seconds.
5
Add peppers, red onions, and white parts of spring onions. Stir fry for 30 seconds.
6
Add light and dark soy sauce, vinegar, MSG, and sugar. Sauté for 30 seconds.
7
Mix slurry and add to wok. Cook for 20 seconds.
8
Add paneer and spring onion greens. Toss to coat.
9
Serve with crunchy iceberg lettuce.