Quick Bok Choy with Ginger Chili Sauce

by Glyn Dexter-21 April 2026Easy

Prep Time10 min

Cook Time10 min

Total Time20 min

Servings4

1,829 likes, 22 comments - easymediterranean_recipes on April 8, 2026: ”🥬 Quick Bok Choy with Ginger Chili Sauce 🧾 Ingredients 🔹 Main: 4–5 heads baby bok choy (halved lengthwise) 1 tbsp oil (vegetable or sesame oil) 🔹 Sauce: 1 tbsp fresh ginger, finely grated 2 cloves garlic, minced 1–2 tsp chili flakes (adjust to taste) 2 tbsp soy sauce 1 tbsp oyster sauce (optional) 1 tsp sugar or honey 1 tbsp rice vinegar or lemon juice 2 tbsp water or vegetable broth 🔹 Optional Garnish: Sesame seeds Green onions (chopped) 👩‍🍳 Instructions 1️⃣ Prepare Bok Choy Rinse thoroughly (dirt can hide in the base) Cut in halves or quarters if large 2️⃣ Sear the Bok Choy Heat oil in a pan or wok over medium-high heat Place bok choy cut-side down Cook for 2–3 minutes until slightly charred Flip and cook another 1–2 minutes 👉 Remove and set aside 3️⃣ Make Ginger Chili Sauce In the same pan, add a little oil if needed Sauté ginger and garlic for 30 seconds (until fragrant) Add chili flakes Pour in soy sauce, oyster sauce, sugar, vinegar, and water Simmer for 1–2 minutes 4️⃣ Combine Return bok choy to the pan Toss gently in the sauce for 1–2 minutes 5️⃣ Serve Transfer to plate Spoon extra sauce on top Garnish with sesame seeds & green onions 🌿 #EasyMediterraneanRecipes #mediterraneanrecipes #mediterraneanfood #fbyシvideo”.

Imported RecipeOriginally from: www.instagram.com