EasyLunchSaladVegan
Beans & Rice 😋
10 min cook
View Recipe
Easy
Rich, flavorful, and full of island vibes—this Jamaican spinach rice is cooked down in creamy coconut milk with fresh herbs, sweet peppers, and that signature kick of Scotch bonnet. Every bite is packed with bold Caribbean flavor and a nice, natural color from the spinach.
Cook spinach in coconut milk with herbs and sweet peppers.
Add Scotch bonnet for heat.
Mix with jasmine rice and seasonings.
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