Soft Homemade Burger Buns

Ingredients

• 2 tbsp Sugar
• 2 tsp Instant yeast
• 2 tbsp Butter
• 1 tsp Salt
• 2 ¼ cups all-purpose flour
• 0.75 cup Warm milk
• 1 Large egg
• 1 Sesame seed

Method

1. 0

   In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until slightly foamy.

2. 1

   Add egg and softened butter, then mix well.

3. 2

   Add flour and salt. Knead until a soft, smooth dough forms (about 8–10 minutes).

4. 3

   Cover and let the dough rise in a warm place for 1–1.5 hours, until doubled in size.

5. 4

   Punch down the dough and divide into equal portions (8–10 balls).

6. 5

   Shape into smooth buns and place on a baking tray lined with parchment paper.

7. 6

   Cover and let them rise again for 30–40 minutes.

8. 7

   Brush with milk or egg wash and sprinkle sesame seeds on top.

9. 8

   Bake at 190°C for 15–18 minutes until golden brown.

10. 9

    Brush with butter while warm for a soft, shiny finish.

Nutrition Facts

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