MediumVegetarianWeeknight DinnerCrowd Pleaser
Chilli Paneer (Restaurant-Style)
20 min prep·15 min cook
6 servings
View Recipe
Easy
No added sugar, loads of fibre and only around 250 calories for the entire batch. This is such an easy swap for regular jam and it’s packed with some seriously good stuff too.
Soak the chia seeds in a little water for around 20 minutes.
Add the blueberries to a pan with a splash of water and cook until they start to soften.
Add the lemon juice and stevia, then mix through your soaked chia seeds.
Keep cooking until it reaches your desired thickness.
Transfer into a jar or a cup and refrigerate.
Serve cold on sourdough, yoghurt bowls, oats or whatever you like.
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