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dessert

Old-Fashioned Rice Pudding

Judy Franklinby Judy Franklin-21 April 2026Easy
Old-Fashioned Rice Pudding
Prep Time25 min
Cook Time0 min
Total Time25 min
Servings4

Creamy, cozy, and timeless—this old-fashioned rice pudding is slow-cooked to perfection with warm hints of vanilla and cinnamon, creating a comforting dessert that feels like home in every spoonful!

Imported RecipeOriginally from: www.instagram.com

Ingredients

Method

  1. 0

    In a saucepan, combine cooked rice, milk, sugar, and salt over medium heat.

  2. 1

    Cook, stirring frequently, until thick and creamy (about 15–20 minutes).

  3. 2

    Stir a small amount of the hot mixture into the beaten egg to temper it.

  4. 3

    Slowly add the egg mixture back into the pot, stirring constantly.

  5. 4

    Cook for another 2–3 minutes until slightly thickened.

  6. 5

    Remove from heat and stir in butter, vanilla, cinnamon, and raisins.

  7. 6

    Serve warm or chilled, as desired.

Nutrition Facts

Calories240 kcal
Protein9g
Carbohydrates38g
Fat8g

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Old-Fashioned Rice Pudding | Lifestack Recipes