EasyDessertGluten FreePantry Staples
3 ingredient Peanut Butter Cookies
10 min prep·10 min cook
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Easy
Creamy, cozy, and timeless—this old-fashioned rice pudding is slow-cooked to perfection with warm hints of vanilla and cinnamon, creating a comforting dessert that feels like home in every spoonful!
In a saucepan, combine cooked rice, milk, sugar, and salt over medium heat.
Cook, stirring frequently, until thick and creamy (about 15–20 minutes).
Stir a small amount of the hot mixture into the beaten egg to temper it.
Slowly add the egg mixture back into the pot, stirring constantly.
Cook for another 2–3 minutes until slightly thickened.
Remove from heat and stir in butter, vanilla, cinnamon, and raisins.
Serve warm or chilled, as desired.
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