
Old-Fashioned Rice Pudding
Creamy, cozy, and timeless—this old-fashioned rice pudding is slow-cooked to perfection with warm hints of vanilla and cinnamon, creating a comforting dessert that feels like home in every spoonful!
Ingredients
Method
- 0
In a saucepan, combine cooked rice, milk, sugar, and salt over medium heat.
- 1
Cook, stirring frequently, until thick and creamy (about 15–20 minutes).
- 2
Stir a small amount of the hot mixture into the beaten egg to temper it.
- 3
Slowly add the egg mixture back into the pot, stirring constantly.
- 4
Cook for another 2–3 minutes until slightly thickened.
- 5
Remove from heat and stir in butter, vanilla, cinnamon, and raisins.
- 6
Serve warm or chilled, as desired.
Nutrition Facts
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