EasyLunchSaladVegan
Beans & Rice 😋
10 min cook
View Recipe
The only foolproof classic peanut butter cookie recipe you’ll need. They’re naturally gluten-free and can be whipped up in under 20 minutes using basic pantry staples.
Preheat your oven to 175°C and line a baking sheet with parchment paper.
In a medium bowl, stir together the peanut butter, sugar, and egg until the dough is smooth and well combined.
Scoop about 1 tablespoon of dough and roll into a ball. Place balls 2 inches apart on the baking sheet. Use the tines of a fork to press a crisscross pattern into the top of each ball, flattening them slightly. If you like jelly with your peanut butter cookies, after scooping the dough, press it down and make a well in the center and add a teaspoon of jelly.
Bake for 8–10 minutes until the edges are just set and lightly golden. Let the cookies rest for 10 minutes.
Save recipes from your favourite websites or let AI create custom recipes just for you
Want to create your own recipes, import from the web, or generate AI-powered recipes? Download the Lifestack app: