dessertglutenFreepantryStaples

3 ingredient Peanut Butter Cookies

by Jenni Del Castillo-4 April 2026Easy

Prep Time10 min

Cook Time10 min

Total Time20 min

Servings0

The only foolproof classic peanut butter cookie recipe you’ll need. They’re naturally gluten-free and can be whipped up in under 20 minutes using basic pantry staples.

Imported RecipeOriginally from: www.instagram.com

Ingredients

1 cup Peanut Butter
1 cup Granulated white sugar
1 Large egg
0.25 cup Jelly

Method

0
Preheat your oven to 175°C and line a baking sheet with parchment paper.
1
In a medium bowl, stir together the peanut butter, sugar, and egg until the dough is smooth and well combined.
2
Scoop about 1 tablespoon of dough and roll into a ball. Place balls 2 inches apart on the baking sheet. Use the tines of a fork to press a crisscross pattern into the top of each ball, flattening them slightly. If you like jelly with your peanut butter cookies, after scooping the dough, press it down and make a well in the center and add a teaspoon of jelly.
3
Bake for 8–10 minutes until the edges are just set and lightly golden. Let the cookies rest for 10 minutes.