EasyLunchSaladVegan
Beans & Rice 😋
10 min cook
View Recipe
This viral egg trick delivers soft curds and jammy yolk in the same skillet.
Separate the eggs, keeping the whites and yolks in two bowls.
Heat a nonstick skillet over low to medium heat and add butter.
When the butter is melted, pour in the whites, stirring them gently as they set into soft curds.
Once mostly cooked, add the yolks to the pan.
Give them a light stir to break them, then let everything cook for about a minute more.
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