
A flavorful, crispy grilled sandwich packed with a spiced paneer tikka filling, zesty green chutney, and melted cheese.
Heat oil in a pan and sauté the sliced green chilies, chopped onion, and ginger-garlic.
Toss in the diced red and yellow bell peppers along with the cubed paneer.
Pour in the curd-based tikka masala mix and add the fresh coriander.
Cook over medium heat until the vegetables are tender, the moisture reduces, and the masala coats the paneer into a thick filling.
Spread a generous layer of green chutney onto the bread slices.
Layer the paneer tikka filling over a slice of bread and top with plenty of cheese.
Top with another slice of bread spread with green chutney.
Grill the sandwich in a skillet with butter until both sides are golden brown and crispy and the cheese is melted.
Slice in half and serve warm.
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