Beef Bacon Jam

Ingredients

• 1 White onion, diced
• 280 g Beef bacon, diced
• 60 ml Brown sugar, packed
• 1.5 tbsp Maple syrup
• 1 Salt and pepper
• 150 ml Black coffee

Method

1. 0

   Dice the bacon up and cook in a heavy bottom pan over medium high heat for 10-15 minutes until mostly crispy and cooked through. Remove and set aside to drain.

2. 1

   Remove all but 1 tbsp of the bacon grease, then add the diced white onion and sauté for 3-5 mins.

3. 2

   Add the black coffee, maple syrup, and brown sugar, stir to combine and bring to a simmer over medium low heat.

4. 3

   Add the beef bacon back in and simmer for about 40-45 minutes or until thickened and jammy. Add beef stock if needed for extra liquid.

Nutrition Facts

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