Slow Cooker Chicken Satay

Ingredients

• 3 Chicken breast, chopped
• 1 tbsp Balsamic vinegar
• 1 Onion, chopped finely
• 1 Spoonful of mango chutney
• 1 tbsp Soy Sauce
• 1 tsp Garlic granule
• 1.5 tbsp Smooth peanut butter
• 1 tbsp Mild curry powder
• 1 tbsp Ginger purée
• 350 ml Full fat coconut milk
• 1 Chicken stock cube, crumbled

Method

1. 0

   Add all of the above to slow cooker and cook on full for 3 and half hours or 6 hours on low.

2. 1

   Serve with noodles or rice.

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