All in One Cajun Chicken Rice Traybake

Ingredients

• 200 g Uncooked rice
• 500 g Diced chicken breast
• 450 ml Chicken stock
• 80 g Light soft cheese
• 1 tbsp Tomato puree
• 1 tbsp Garlic granule
• 2 Diced pepper
• 1 Diced onion
• 1 tbsp Paprika
• 100 g Light grated cheese
• 2 Tsps garlic puree
• 1 Tbsps cajun

Method

1. 0

   Add chicken, rice, peppers, onion, tomato puree, garlic puree, Cajun, paprika, garlic granules, soft cheese, and chicken stock to an oven-proof tray.

2. 1

   Mix well, cover with tin foil, and cook in the oven at 180°C for 40 minutes or until the rice is cooked.

3. 2

   Remove from the oven once the rice is cooked and top with grated cheese.

4. 3

   Return to the oven and grill for 3-5 minutes until the cheese is melted.

5. 4

   Serve and enjoy.

Nutrition Facts

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