Easysnacklunchside
Carrot Salad
10 min prep
1 servings
View Recipeside
Honey Roasted Parsnips
Prep Time10 min
Cook Time50 min
Total Time60 min
Servings4
Golden, sticky, sweet and slightly spicy honey roasted parsnips, the perfect side dish for any roast dinner or cosy night in.
Ingredients
Method
- 0
Preheat your oven to 200°C (180°C fan).
- 1
Add your chopped parsnips to a roasting tray.
- 2
In a bowl, mix together melted butter, olive oil, honey, brown sugar, salt, pepper, paprika and chilli flakes.
- 3
Pour the mixture over the parsnips and toss until they’re evenly coated.
- 4
Roast for 45–50 minutes, turning halfway through, until golden, caramelised and sticky.
Import Any Recipe from the Web
Save recipes from your favourite websites or let AI create custom recipes just for you
You might also like
Easysidevegetarianvegan
Rice
2 min prep·25 min cook
3 servings
View Recipe
Easysidesaladvegetarian
Cowboy Bean Salad
15 min prep
8 servings
View Recipe
EasysidevegetarianglutenFree
Roasted Sweet Potatoes
5 min prep·30 min cook
4 servings
View Recipe
Easyside
Mashed Potato Muffins
5 min prep·25 min cook
1 servings
View Recipe
EasysidevegetarianglutenFree
Garlic Butter Carrots
10 min prep·35 min cook
4 servings
View RecipeWant to create your own recipes, import from the web, or generate AI-powered recipes? Download the Lifestack app: