Simple Strawberry Upside Down Cake

by Judy Franklin-23 May 2026Easy

Prep Time20 min

Cook Time45 min

Total Time65 min

Servings8

This soft buttery cake is topped with sweet caramelized strawberries for a bright, fruity dessert that looks as beautiful as it tastes.

Imported RecipeOriginally from: www.instagram.com

Method

0
Preheat the oven to 350°F and grease a 9-inch round cake pan.
1
Melt 1/4 cup butter and pour it into the prepared pan.
2
Sprinkle 3/4 cup sugar evenly over the melted butter.
3
Arrange the sliced strawberries evenly over the sugar mixture.
4
In a bowl, whisk together the flour, baking powder, and salt.
5
In another bowl, beat the softened butter and remaining sugar until light and fluffy.
6
Add the eggs one at a time, then mix in the vanilla extract.
7
Gradually add the dry ingredients alternating with the milk until just combined.
8
Pour the batter gently over the strawberries and spread evenly.
9
Bake for 40–45 minutes or until a toothpick inserted into the center comes out clean.
10
Let the cake cool for 10 minutes, then carefully invert onto a serving plate.