Cheesecake-Stuffed Chocolate Chip Cookies

Ingredients

• 0.5 tsp Baking soda
• 40 g Sugar
• 0.25 tsp Salt
• 190 g All-purpose flour
• 1 Large egg
• 1 tbsp Vanilla extract
• 50 g Granulated sugar
• 100 g Brown sugar
• 0.5 tsp Vanilla extract
• 115 g Cream cheese, softened
• 170 g Chocolate chip
• 115 g Unsalted butter, melted and slightly cooled

Method

1. 0

   Soften the cream cheese and mix with sugar and vanilla until smooth.

2. 1

   Scoop small teaspoons of filling onto a tray, flatten, and freeze.

3. 2

   Melt butter and mix with sugars until glossy.

4. 3

   Add egg and vanilla, then fold in flour, baking soda, and salt.

5. 4

   Mix in chocolate chips.

6. 5

   Wrap frozen cheesecake filling with cookie dough.

7. 6

   Chill cookies for 20 minutes.

8. 7

   Bake at 180°C until edges are golden.

Nutrition Facts

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