Sugar Sprinkle Cookies

Ingredients

• 1.5 cup Granulated sugar
• 1 cup Salted softened butter
• 1 tbsp Vanilla extract
• 1 Large egg
• 2.75 cup Flour
• 0.5 tsp Baking powder
• 1 tsp Baking soda
• 0.5 cup Sprinkle
• 3 tbsp Granulated sugar for coating

Method

1. 0

   Preheat oven to 375 F.

2. 1

   Beat butter and sugar until light and creamy (about 2-3 minutes).

3. 2

   Add egg and vanilla extract and blend until combined.

4. 3

   In a separate bowl combine flour, baking soda, and baking powder.

5. 4

   Slowly add dry ingredients into wet ingredients.

6. 5

   Mix in sprinkles with a spatula.

7. 6

   Using a large ice cream scoop, roll dough into balls, roll the balls into sugar and top with extra sprinkles.

8. 7

   Place on a lined baking tray (only 6 balls per tray as they will spread).

9. 8

   Bake for 10-12 minutes.

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