MediumGluten FreeWeeknight DinnerDinner
Balsamic Chicken Breast with Spinach and Tomatoes
15 min prep·20 min cook
4 servings
View Recipe
Easy
A homemade sweet chili sauce with a balance of sweet and spicy flavors.
Place all ingredients except cornstarch slurry in a saucepan.
Bring to a boil, stirring regularly.
Once sugar dissolves, stir in cornstarch slurry.
Stir continually until thickened, about 1 minute.
Cool completely, pour into airtight jar.
Store in fridge up to 1 week.
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