EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
Medium
A delicious kebab recipe with tzatziki and sweet potatoes.
Mix ground beef with paprika, chili, cumin, coriander, garlic, onion, parsley, salt, and pepper.
Press flat on a tray and pre-cut into portions.
Cook on grill mode at max heat, placing very close to the grill.
Mix greek yogurt, cucumber, dill, parsley, garlic, lemon juice, olive oil, salt, pepper, and a little bit of honey for tzatziki.
Cut sweet potatoes into wedges and mix with olive oil, paprika, cumin, coriander, chili flakes, salt, pepper, and honey.
Bake sweet potatoes at 250°C for 20–30 minutes.
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