MediumLunchVegetarianEntertaining
Stilton, pear and walnut tart
45 min prep·45 min cook
8 servings
View Recipe
Easy
Creamy, zesty, and totally addictive guacamole.
Cut avocados, remove pits, and scoop into a bowl.
Mash to your desired texture (chunky or smooth).
Add lime juice immediately to prevent browning.
Stir in tomatoes, onion, jalapeño, cilantro, and garlic.
Season with salt and mix well.
Taste and adjust seasoning. Serve fresh.
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