EasySnackHigh Protein
Banana Cocoa Protein Smoothie
4 min prep·1 min cook
1 servings
View Recipe
Easy
A professional level-up for overnight oats, transforming them into a rich, cake-batter consistency that mimics a thick blueberry pie filling.
Add the rolled oats, chia seeds, almond milk, 3/4 cup blueberries, yoghurt, vanilla, maple syrup, and Celtic sea salt to a high-speed blender.
Blend on high until the mixture is completely smooth and creamy.
Divide the remaining 2 tablespoons of blueberries and the cacao nibs between your jars or containers.
Pour the blended oat mixture over the berries.
Gently pour the melted dark chocolate over the top, smoothing it out with the back of a spoon to create a thin, even seal.
Seal and refrigerate for at least 2 hours, or overnight, until the oats have thickened and the chocolate shell has snapped.
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