EasyDinnerWeeknight Dinner
Cheesy Fajita Chicken
5 min prep·35 min cook
4 servings
View Recipe
Medium
A savory and protein-rich herb-crusted pork tenderloin served with a side of creamy sweet potato mash, perfect for a high-protein, gluten-free, and dairy-free dinner.
Preheat oven to 200°C (400°F).
In a small bowl, combine rosemary, thyme, parsley, garlic, salt, and pepper.
Rub the pork tenderloin with olive oil and coat it with the herb mixture.
Place the pork in a roasting pan and bake for 25-30 minutes or until the internal temperature reaches 70°C (160°F).
Meanwhile, boil the sweet potatoes in a pot of salted water until tender, about 15 minutes.
Drain the sweet potatoes and return them to the pot.
Add coconut milk, olive oil, salt, pepper, and nutmeg to the sweet potatoes and mash until smooth.
Let the pork rest for 5 minutes before slicing.
Serve the sliced pork tenderloin with the sweet potato mash on the side.
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