EasyDessertGluten FreePantry Staples
3 ingredient Peanut Butter Cookies
10 min prep·10 min cook
0View Recipe
Medium
A delicious dessert made with Fillo pastry, custard, and syrup.
Preheat oven to 180 degrees Celsius fan forced.
Combine milk, semolina, sugar, and vanilla bean paste in a pot over medium heat. Stir until thickened.
Whisk in egg and butter. Transfer custard to a tray, cover with plastic wrap, and refrigerate.
Place syrup ingredients in a pot over medium-high heat. Boil for 20 minutes or until thickened. Allow to cool.
Place a sheet of Fillo Pastry vertically, brush with butter, and add five more layers, buttering each.
Spread cooled custard over Fillo pastry, leaving a 2cm gap from edges. Scatter pistachio nuts over custard.
Fold Fillo Pastry edge over, fold in sides, and roll upwards to create a roll. Transfer to a baking tray, seam side down, and brush with butter.
Score the top of the roll seven times. Bake for 50 minutes or until golden.
Allow to cool for 15 minutes before slicing. Serve with syrup.
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