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dessert

Custard Baklava Roll

Ian Halcrowby Ian Halcrow-26 February 2026Medium
Custard Baklava Roll
Prep Time30 min
Cook Time50 min
Total Time80 min
Servings8

A delicious dessert made with Fillo pastry, custard, and syrup.

Imported RecipeOriginally from: antonioufillo.com.au

Ingredients

Method

  1. 0

    Preheat oven to 180 degrees Celsius fan forced.

  2. 1

    Combine milk, semolina, sugar, and vanilla bean paste in a pot over medium heat. Stir until thickened.

  3. 2

    Whisk in egg and butter. Transfer custard to a tray, cover with plastic wrap, and refrigerate.

  4. 3

    Place syrup ingredients in a pot over medium-high heat. Boil for 20 minutes or until thickened. Allow to cool.

  5. 4

    Place a sheet of Fillo Pastry vertically, brush with butter, and add five more layers, buttering each.

  6. 5

    Spread cooled custard over Fillo pastry, leaving a 2cm gap from edges. Scatter pistachio nuts over custard.

  7. 6

    Fold Fillo Pastry edge over, fold in sides, and roll upwards to create a roll. Transfer to a baking tray, seam side down, and brush with butter.

  8. 7

    Score the top of the roll seven times. Bake for 50 minutes or until golden.

  9. 8

    Allow to cool for 15 minutes before slicing. Serve with syrup.

0

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Custard Baklava Roll | Lifestack Recipes