lunchvegetarianhighProteinglutenFreelowCarb

3-Ingredient Egg Salad

by Jenni Del Castillo-27 March 2026Easy

Prep Time15 min

Cook Time0 min

Total Time15 min

Servings4

This easy egg salad recipe proves you only need a few ingredients to make something delicious. Greek yogurt and olive oil create a creamy base, while chopped celery adds a crisp, refreshing crunch. Serve on toast, in lettuce wraps or with whole-grain crackers for an easy lunch.

Imported RecipeOriginally from: www.eatingwell.com

Method

0
Cut 2 hard-boiled eggs in half lengthwise; remove the yolks and place them in a large bowl. Set the egg white halves aside. Add yogurt, oil, salt and pepper to the bowl with the yolks; whisk until smooth and creamy.
1
Roughly chop the reserved egg white halves and the remaining 6 eggs. Add to the yogurt mixture along with celery. Fold until the mixture is creamy and evenly combined. Stir in water, as needed, to reach the desired consistency. Garnish with celery leaves, if desired.