MediumDinnerLunchSalad
Basil Lime Chicken & Peach Kale Salad
15 min prep·20 min cook
3 servings
View Recipe
This Campfire Stew recipe is a really easy way to cook gammon in the slow cooker. Packed with veggies and beans, it makes a tasty midweek meal.
Put all of the ingredients (apart from the peppers) into the slow cooker.
Cook on HIGH for 6 hours or LOW for 8 hours.
When the stew is cooked, microwave the chopped green peppers for about 3-4 minutes until just softened.
When the meat joint is cooked and tender, shred the meat with a knife or two forks and add in the green peppers.
Stir everything well and serve.
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