Thai Red Curry Soup

Ingredients

• 1 tbsp Oil
• 300 g Chicken
• 200 ml Coconut Milk
• 50 g Dry egg noodle
• 2 cloves garlic, crushed
• 700 ml Chicken stock
• 4 Spring onion, chopped
• 4 tbsp Thai red curry paste
• 1 tbsp fresh ginger, grated
• 2 Kaffir lime leave
• 1 Lemongrass stalk
• 1 Red chili, chopped

Method

1. 0

   Optional: saute garlic & ginger for 1 min

2. 1

   Switch off sauté and add red curry paste, stir well to mix in with garlic & ginger.

3. 2

   Add remaining ingredients and stir well to make sure nothing is stuck to the base of the soup maker.

4. 3

   Set off on chunky.

5. 4

   Stir in cooked noodles/rice if you wish.

6. 5

   Optionally garnish with fresh coriander.

You might also like

MediumDinnerSpicyCrowd Pleaser

Indian Chicken Curry

20 min prep·25 min cook

4 servings

Keane Morse-16/10/2025

View Recipe

EasySpicySoupVegan

Spicy Carrot and Red Lentil Soup

20 min prep·45 min cook

6 servings

Lifestack Official-03/11/2025

View Recipe

EasySpicySoupVegan

Spicy Carrot and Red Lentil Soup

20 min prep·45 min cook

6 servings

Lifestack Official-03/11/2025

View Recipe

MediumSoupVeganVegetarian

Butternut Minestrone with Sage, Chickpeas & Chard

20 min prep·40 min cook

8 servings

Lifestack Official-03/11/2025

View Recipe

MediumSoup

Moroccan Harira

20 min prep·55 min cook

4 servings

Keane Morse-08/11/2025

View Recipe

EasyDinnerSpicy

Lime Beef & Harissa Meatballs in a Coconut Chickpea Sauce

15 min prep·20 min cook

4 servings

Keane Morse-11/11/2025

View Recipe