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DinnerVegetarianCrowd Pleaser

Cheesy Roasted Potatoes Casserole

Judy Franklinby Judy Franklin-1 May 2026Easy
Cheesy Roasted Potatoes Casserole
Prep Time10 min
Cook Time40 min
Total Time50 min
Servings4

Crispy baby potatoes with melted cheddar cheese.

Imported RecipeOriginally from: www.instagram.com

Ingredients

Method

  1. 0

    Preheat the oven to 200°C.

  2. 1

    Wash and halve the baby potatoes, then place them in a large bowl.

  3. 2

    Toss the potatoes with olive oil, melted butter, garlic powder, onion powder, paprika, salt, and black pepper.

  4. 3

    Spread the potatoes evenly in a baking dish.

  5. 4

    Roast for 30–35 minutes, stirring once halfway through, until the potatoes are tender and golden.

  6. 5

    Sprinkle the cheddar, mozzarella, and Parmesan cheese evenly over the top.

  7. 6

    Return the dish to the oven for 5–7 minutes until the cheese is melted and bubbly.

  8. 7

    Remove from the oven and finish with chopped parsley before serving.

Nutrition Facts

Calories320 kcal
Protein0g
Carbohydrates0g
Fat0g

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Cheesy Roasted Potatoes Casserole | Lifestack Recipes