Spicy Chicken

Ingredients

• 0.5 tsp Cinnamon
• 0.5 tsp Turmeric
• 1 tsp Salt
• 2 Red onion, chopped
• 0.5 tsp Pepper
• 1 tsp Cumin
• 4 Garlic clove
• 1 tsp Paprika
• 1 tsp Garam masala
• 1 tsp Coriander
• 5 cloves garlic, grated
• 1 tsp Garam masala
• 1 tsp Salt
• 0.5 tsp Turmeric
• 1 tsp Coriander
• 1 tsp Cumin
• 400 ml Chicken stock
• 0.25 tsp Nutmeg
• 0.5 tsp Pepper
• 100 ml Cream
• 1 tbsp Sugar
• 1 kg Chicken cubed
• 200 g Yoghurt
• 2 Tbs tomato puree
• 3 Tbs oil
• 1 tbsp Kashmiri chilli
• 1 Tbs kashmiri chilli
• 2 Red chilly, finely chopped
• 2 Tbs ginger, grated
• 2 Tbs minced ginger
• 400 g Tinned tomato

Method

1. 0

   Mix chicken with yoghurt, Kashmiri chilli, tomato puree, ginger, garlic, cumin, coriander, garam masala, salt, turmeric, cinnamon, and pepper. Leave in the fridge for 1 hour to marinate.

2. 1

   Cook chicken in a hot pan, fry or grill.

3. 2

   Fry onions in oil until browned, add garlic and ginger, fry for 1 minute.

4. 3

   Add all spices, fry for 1 minute.

5. 4

   Add tomatoes and stock, simmer for 2 minutes.

6. 5

   Blend and return to pan.

7. 6

   Add sugar and cream, stir.

8. 7

   Add the cooked chicken.

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