vegetarian

7 Grain Bread

by Judy Franklin-14 February 2026Medium

Prep Time10 min

Cook Time210 min

Total Time220 min

Servings1

A wholesome bread with a blend of 7 popular grains including rye, oats, barley wheat and flaxseed. It has great flavor and texture.

Imported RecipeOriginally from: www.zojirushi.com

Method

0
Make sure the kneading blade(s) are properly attached, and add water to the baking pan.
1
Add the rest of the ingredients to the baking pan in the order listed. Make sure the yeast does not touch any liquid.
2
Place the baking pan in the Home Bakery, close the lid and plug the power cord into the outlet.
3
Select COURSE 4 for BB-PDC20 model, BASIC WHEAT setting for BB-CEC20 model and REGULAR setting for BB-HAC10 model. Set the crust control to the desired darkness and press START.
4
When baking completes, press and hold the START/RESET or CANCEL button to turn off the Home Bakery. Take out the baking pan using oven mitts and gently shake the loaf out.
5
Let bread cool and serve.