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vegetariandinner

Paneer Curry

Keane Morseby Keane Morse-8 November 2025Medium
Paneer Curry
Prep Time15 min
Cook Time30 min
Total Time45 min
Servings4

A delicious paneer curry best served with naans and rice.

Originally from: www.instagram.com

Ingredients

Method

  1. 0

    Roughly chop onions, tomatoes, ginger, and garlic.

  2. 1

    Heat oil in a pot, add onions with a pinch of salt, then add tomatoes, ginger, and garlic.

  3. 2

    Add a bit more salt, cover, and let the vegetables soften until they release water.

  4. 3

    Blitz everything into a smooth puree.

  5. 4

    In the same pot, add oil, cumin seeds, and Kashmiri red chili powder. Immediately add the pureed curry, lower the heat.

  6. 5

    Add turmeric and coriander powder, stir, cover, and cook until spices are cooked and oil releases.

  7. 6

    Add 0.5 to 1 cup warm water for your desired consistency.

  8. 7

    Lightly shallow fry paneer cubes in minimal oil until golden.

  9. 8

    Add paneer to the curry and cook for a few minutes.

  10. 9

    Sprinkle garam masala and crushed kasuri methi, stir, and turn off the heat.

  11. 10

    Serve hot with a drizzle of cream and garnish with coriander or green chili slices.

0

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