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dessert

Ooey-Gooey Triple Chocolate Scoopable Cookie Pie

Tiko Steeleby Tiko Steele-30 March 2026Medium
Ooey-Gooey Triple Chocolate Scoopable Cookie Pie
Prep Time30 min
Cook Time15 min
Total Time45 min
Servings15

A deliciously gooey chocolate cookie pie to satisfy your chocolate cravings.

Imported RecipeOriginally from: www.instagram.com

Ingredients

Method

  1. 0

    Cut cling wrap into small squares. Scoop ½ teaspoon dip chocolate spread onto individual cling-wrap squares. Fold to seal and freeze until solid.

  2. 1

    In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy.

  3. 2

    Add the eggs, vanilla extract, cocoa powder, instant coffee and chocolate chips or chunks. Whisk until fully incorporated.

  4. 3

    Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix.

  5. 4

    Portion the dough into 90g balls. Press a frozen chocolate piece into the centre of each dough ball, seal well, and roll into a smooth ball.

  6. 5

    Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes.

  7. 6

    Preheat oven to 175-180C.

  8. 7

    Take any shape baking dish and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them.

  9. 8

    Bake for 10-15 minutes or until the tops are done while the centres remain soft and gooey.

  10. 9

    Remove from the oven and let cool slightly.

  11. 10

    Serve warm with vanilla ice cream.

0

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Ooey-Gooey Triple Chocolate Scoopable Cookie Pie | Lifestack Recipes