EasyLunchSaladVegan
Beans & Rice 😋
10 min cook
View Recipe
Easy
This lineup is straight-up brunch perfection with crispy sourdough, creamy avocado, juicy tomatoes, savory mushrooms, feta, and eggs.
Toast the sourdough slices until golden brown and crispy.
Mash the avocados with a pinch of salt and pepper. Spread evenly over all toast slices.
Sauté mushrooms in olive oil until browned and glossy.
Slice cherry tomatoes in halves.
Slice the hard-boiled eggs into thick rounds.
Assemble the toasts: Toast 1: Cherry tomatoes over avocado Toast 2: Crumbled feta over avocado Toast 3: Sautéed mushrooms over avocado Toast 4: Egg slices layered over avocado
Sprinkle black pepper and parsley over all toasts.
Serve immediately while warm and crispy.
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