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Dill Pickles

by Judy Franklin-21 February 2026Easy

Prep Time10 min

Cook Time5 min

Total Time15 min

Servings1

106 likes, 0 comments - yummyrecipes_01 on February 20, 2026: ”🥒 1️⃣ Dill Pickles Ingredients • 6 cucumbers (sliced) • 2 cups water • 1 cup vinegar • 1 tbsp salt • 1 tbsp sugar • 4 garlic cloves • Fresh dill Instructions 1. Boil water, vinegar, salt, and sugar. 2. Place cucumbers, garlic, and dill in a jar. 3. Pour hot brine over. 4. Cool and refrigerate 24 hours. 🌶️ 2️⃣ Spicy Pickles Ingredients • 6 cucumbers • 1 cup vinegar • 1 cup water • 1 tbsp salt • 1 tbsp sugar • Chili flakes or fresh chili Instructions 1. Heat brine ingredients. 2. Add cucumbers and chili to jar. 3. Pour brine and seal. 4. Chill before serving. 🧅 3️⃣ Pickled Red Onions Ingredients • 2 red onions (sliced) • 1 cup vinegar • 1/2 cup water • 1 tbsp sugar • 1 tsp salt Instructions 1. Heat vinegar, water, sugar, salt. 2. Pour over onions. 3. Let sit 30–60 minutes. 🥒 4️⃣ Bread & Butter Pickles Ingredients • 5 cucumbers (sliced) • 1 cup vinegar • 1/2 cup sugar • 1 tbsp salt • Mustard seeds Instructions 1. Simmer brine. 2. Add cucumbers and spices. 3. Cool and refrigerate. 🌶️ 5️⃣ Pickled Jalapeños Ingredients • 8 jalapeños (sliced) • 1 cup vinegar • 1 cup water • 1 tbsp sugar • 1 tbsp salt • Garlic Instructions 1. Boil brine. 2. Add jalapeños to jar. 3. Pour brine and cool. 🥕 6️⃣ Pickled Carrots Ingredients • 4 carrots (sticks) • 1 cup vinegar • 1 cup water • 1 tbsp sugar • 1 tbsp salt • Garlic Instructions 1. Heat brine. 2. Pack carrots into jar. 3. Cover with brine and chill. 🫙 7️⃣ Pickled Beets Ingredients • 3 cooked beets (sliced) • 1 cup vinegar • 1/2 cup water • 1/4 cup sugar • Salt Instructions 1. Heat brine ingredients. 2. Pour over beets. 3. Refrigerate overnight. 🥗 8️⃣ Mixed Vegetable Pickle (Giardiniera) Ingredients • Cauliflower florets • Carrots • Bell peppers • Celery • Vinegar • Salt Instructions 1. Pack vegetables in jar. 2. Heat vinegar and salt solution. 3. Pour over veggies and chill. 🥦 9️⃣ Pickled Cauliflower Ingredients • Cauliflower florets • 1 cup vinegar • 1 cup water • 1 tbsp salt • 1 tbsp sugar • Mustard seeds Instructions 1. Boil brine. 2. Add cauliflower to jar. 3. Pour brine and refrigerate. #fblifestyle”.

Imported RecipeOriginally from: www.instagram.com